Lemon Squares

2 cups flour

1/2 cup powdered sugar

1 cup butter (2 cubes)

1 & 1/2 cups sugar

4 eggs

6 tablespoons lemon juice

4 tablespoons flour

1/2 teaspoon baking powder

Mix flour, powdered sugar, and butter in mixer until it forms a soft dough. Pat mixture into a 9 x 13 pan and bake at 350 degrees for about 10 minutes. Mix granulated sugar, eggs, and lemon juice and beat well for 5 -7 minutes. Blend the last 4 tablespoons of flour and baking powder and stir into the lemon juice mix. Take the crust out of the oven and pour the liquid mixture over the crust and put back into the oven for 20-25 minutes until set in middle. Do not over cook or the lemon squares will be dry. Remove from oven and sprinkle the top with some powdered sugar.

Mmmmmmm good!