Monday, November 12, 2012

Jones Family Flank Steak Marinade

1 1/2 Cup Canola oil
3/4 Cup soy sauce
1/4 Cup Worcestershire Sauce
2 Tbs. dry mustard
2 1/4 tsp garlic salt
1 Tbs. lemon pepper
1/2 Cup red wine vinegar
1/3 Cup lemon juice

Combine all of the above ingredients and mix them well together.  Allow meat to marinade in the mixture overnight.  Can be used on beef, chicken or pork.

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