1 pint heavy cream
1 can evaporated milk
1 quart milk
1 can sweetened condensed milk (14 oz)
1 small pkg. vanilla instant pudding
3/4 C. Sugar
Mix/Freeze in your ice cream maker for about 20 min. Add 22 crushed oreos (not double stuffed!) and 4 tsp. vanilla. Mix for 10 minutes more. This makes a very rich and creamy ice cream. We prefer to use skim milk in the recipe to cut down on how creamy it is, but that is just our preference. There are many different variations on this basic recipe.
No comments:
Post a Comment