1 & 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup oil
1 tablespoon vanilla
1 tablespoon cider vinegar
1 cup water
Mix ingredients together in above order. Pour into a 9x9 greased baking pan. Bake 25-30 minutes at 350 degrees. This recipe has worked on 3 continents and most of the cocoa in the world comes from Ghana!
Butter Chocolate Frosting
1/4 to 1/2 cup butter
1/4 cup cocoa
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons whole milk or cream
Stir together and spread on cooled cake.
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