Wednesday, October 29, 2014

Sweet Cake Corn Bread

3 eggs
1 & 1/2 cups buttermilk
1 cube melted butter
3 cups flour
3/4 cup corn meal or polenta
5 & 1/2 teaspoons baking powder
3/4 cup sugar
1 can corn or creamed corn
Mix together and pour into greased 9x13 pan.  Bake 45 minutes at 175 C

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