Friday, December 25, 2015

Lemon Nut Bread

Ingredients
1 cup of butter
2 3/4 cup of sugar
6 eggs
4 1/2 cups of flour
4 1/2 teaspoons of baking powder
1 1/2 teaspoons of salt
1 1/2 cups of nuts
grated rind of 3 lemons
1 3/4 cup of milk

Directions
Mix ingredients and put in well greased and floured baking pans. Bake at 360 degrees for 50 min. Mix juice of 3 lemons with 1 1/2 cups of sugar and spoon over bread. Makes 6 small loaves.

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