Ingredients:
8 oz - Cream cheese
3 cups- Chicken, cooked and shredded
1.5 cups - Shredded pepper jack cheese
One 6 oz. can - Green Chilies (or 1/2 cup of salsa verde)
20 small tortillas
1 tsp. - Chili powder
1 tsp. - Garlic powder
1 tsp. - Onion powder
2 tbps. - Lime juice
1 tsp. - Cumin
Instructions:
1. Melt cream cheese in a bowl. Mix in the spices, lime juice, chilis (or salsa), chicken and cheese
2. Add 2 tbps of mixture to each tortilla and roll. Place each filled tortilla on baking sheet.
3. Bake at 425 for 15-20 minutes
The filled tortillas can be frozen before baking if desired. Simply place on wax sheet on baking sheet and set in freezer for 30 minutes. After 30 minutes, filled tortillas can be placed in ziplock bag and kept frozen.
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