White Chicken Chili

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1/2 inch cubes

1 1/2 tsp. garlic powder

1 tbsp vegetable oil

4 ­ 15.5 oz cans Great northern beans, drained and rinsed

2 ­ 14.5 oz cans of chicken broth

2 ­ 4 oz cans medium diced green chilies

1 tsp. salt

1 tsp. ground cumin

1 tsp. dried oregano

1/2 tsp. black pepper

1/4 tsp. cayenne pepper

1 c. sour cream

16 oz heavy whipping cream

Directions

In large saucepan saute chicken and garlic powder in oil until chicken is no longer pink. Add the

beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30

minutes. Remove from heat and stir in sour cream and whipping cream. Serve and enjoy!

Makes about 6­-10 servings.