Buffalo Chicken Dip

This is a pretty delicious dip, and it's pretty easy.

INGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S REDHOT Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups of boiled chicken breast (or you can use 2 cans (12.5 oz. each) of chicken drained)

DIRECTIONS:
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, vegetables, or chips. Makes 4 Cups of Dip
SUGGESTIONS:If you're using blue cheese, stick with crumbled blue cheese. If you want a lighter flavor, go with ranch and mozzarella. If you want to make it less spicy you can use mild sauce or half the amount of sauce suggested.