Sunday, January 8, 2012

Hot and Spicy pretzels

Ingredients:
3/4 cup of vegetable oil
1 tablespoon lemon pepper
3/4 tablespoon garlic powder
1 package dry ranch seasoning
1/4 tablespoon cayenne pepper (use less for less spicy)

Mix all ingredients together. Coat 1.5 lbs of pretzels well, then air dry on paper towels.

4 comments:

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  2. yummy! does it matter what kind of pretzels you use? Are they the frozen doughy kind or the store bought bags of pretzels? Can you use sticks or must they be the twisty kind? Please share!

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  3. I've always used the twisty kind but I'm sure you could use the sticks! I get the snyder's or rold gold mini twist.

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