Gingerbread Pancakes

1 & 1/2 cups flour

1 & 1/2 Tablespoons baking powder

1 & 1/2 teaspoons cocoa

1/2 teaspoon ginger

1/2 teaspoon cloves

1/2 teaspoon cinnamon

2 & 1/2 tablespoons chopped pecans

2 eggs well beaten

1 & 1/2 cups milk

2 & 1/2 tablespoons molasses

1 & 1/2 teaspoons oil

Combine dry ingredients in a bowl and stir. Combine liquid ingredients in a separate bowl and after mixing thoroughly, stir in to dry ingredients. Pour on hot griddle and cook until dry around the edge. Flip to other side and continue cooking until golden brown.