Magelby's Chocolate Cake

3 cups flour

2 cups sugar

2 tablespoons cocoa

2 teaspoons soda

1 teaspoon salt

3/4 cup oil

2 teaspoons vanilla

3 tablespoons vinegar

2 cups cold water

In a 9 x 13" pan, mix flour, sugar, cocoa, soda, and salt. Make 3 wells in the flour mix and add oil in one well, vanilla in the 2nd well, and vinegar in the third well. Pour the water over all and mix well with fork or wire whisk. Bake at 350 degrees for 30 - 35 minutes or until toothpick in center comes out clean.

Frosting for Cake:

6 tablespoons milk

1 cube of butter

1/4 cup dutch processed cocoa

3 cups powdered sugar (1 pound)

Put all ingredients in medium saucepan and bring to boil over medium heat. Take off heat and add 1 pound of powdered sugar (about 3 cups). Stir until well blended and frost the warm cake.