Monday, January 9, 2012

Taco Soup

1 lb. hamburger browned
1 cup onion, chopped
1 (15 oz) can of kidney beans
2 (15 oz) cans of stewed tomatoes
1 cup frozen corn
1 pkg. taco seasoning
2 (15 oz) cans water
1 small can tomato sauce

Optional Ingredients for Toppings
Fritos
sour cream
cheddar cheese

Brown the hamburger in the bottom of a large pot with the chopped onion. Add the remaining ingredients and bring to a boil. Serve hot with Fritos, sour cream, shredded cheddar cheese, or whatever else sounds yummy.

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