Cooked Custard:
3 eggs
1/3 cup sugar
dash of salt
2 & 1/2 cups milk
1 teaspoon vanilla
1&1/2 teaspoons nutmeg
1 teaspoon vanilla
1 quart half and half
1/2 gallon vanilla ice cream
Cook eggs, sugar, salt, and milk over low heat for 15-20 minutes until thick. Add vanilla. Refrigerate this custard. You will mix this with the remaining ingredients just before serving. Enjoy!
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