1 Cup sugar
1/4 Cup cocoa
dash salt
1 T Karo Syrup
2 Tbs. butter
1 Tbs. vanilla
4 Tbs. flour
Mix together sugar, cocoa, salt, Karo syrup, and flour in a sauce pan on the stove. Bring to a boil and boil for 1 minute. Add butter and vanilla. Stir well, let cool, then store in the fridge.
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