Saturday, April 20, 2013

Johnson Hot Fudge Sauce

1 Cup sugar
1/4 Cup cocoa
dash salt
1 T Karo Syrup
2 Tbs. butter
1 Tbs. vanilla
4 Tbs. flour

Mix together sugar, cocoa, salt, Karo syrup, and flour in a sauce pan on the stove.  Bring to a boil and boil for 1 minute.  Add butter and vanilla.  Stir well, let cool, then store in the fridge.

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