1 baked pie shell
5 peaches
1 cup sugar
3 tablespoons corn starch
1/2 cup water
1 teaspoon almond extract
2 tablespoon butter
Peel and slice 3 of the peaches into the baked pie shell.
Peel and slice the next 2 peaches into a sauce pan. Add sugar, corn starch and water then mash. Cook and stir over medium heat until boiling. Boil and stir continually for 1 minute. Remove from heat. Add almond extract and butter. Stir until butter is melted. Mixture should be thick.
Pour over peaches in pie shell. Then chill in refrigerator 3-4 hours. Top with whipped cream and serve to your favorite Evan :)
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