1 yellow cake mix
4 eggs beaten
1 cup plain vanilla yoghurt or sour cream
4 oz instant vanilla pudding
4 oz cream cheese
1/2 cup oil
1/2 cup water
8 oz. vanilla chips
2/3 - 1 cup chopped pecans
Beat eggs and mix with cake mix. Add rest of ingredients except chips and pecans and mix until smooth. Pour 1/3 of batter into a greased bundt pan. Pour the vanilla chips and pecans on top then add remaing batter. Cook 50-55 minutes at 350 F. Let cool about 15 minutes and then turn upside down to remove from pan. Best served warm.
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