Ingredients
4 biscuit packages (10 to a can)
1 1/2 sticks of margarine
1 cup of sugar
Dash of cinnamon
1 cup of sugar
2 teaspoons of cinnamon
Directions
Cut biscuits into quarters and coat in sugar and cinnamon. Layer in large Bundt Pan and pour margarine, sugar and cinnamon. Bake at 350 degrees for 45 minutes.
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