Chicken Cabbage Ramen Salad

1 medium head of cabbage chopped
4 boneless chicken breasts, cooked and chopped
1/2 cup almond slices or slivers, toasted in oven in a pie tin at 350 degrees for 5-10 minutes
2 tablespoons sesame seeds, toasted in oven in a pie tin at 350 degrees for 5-10 minutes with almonds.
1 pkg. Ramen Noodles (chicken flavored) broken up
4 green onions sliced

Dressing:
1/2 cup oil
2 tablespoons sugar
3 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
Ramen Seasoning

Pour dressing over salad just before serving. Mix together.